Saturday, April 4, 2009

Taiwanese Dumplings

Taiwanese Dumplings
Green Onions
Shredded Pork
Dumpling Wrappers (found at Smiths)
Soy Sauce
Sesame Oil
Grate one clump of Ginger into a bowl. Place Pork in the bowl with the Ginger. Put about 1/4- 1/3 cups of Sesame Oil, some Salt, and some Pepper in with the Pork. Mix ingredients with hands for 10-15 minutes. Mince Cabbage and Onions and then add to Pork mixture. Keep mixing with hands. Place small spoonfuls of mixture into Dumpling Wrappers. Fold wrapper over and fold edges. Put in water until water boils, then add 1 cup of cold water and wait for it to boil again (do this 3 times).
Chopped Garlic
About 1/4 cup Soy sauce
1 Tbls. Vinegar
*Remember that they didn't really measure things... this was me watching and guessing. AND... this recipe makes TONS!!!! I halved it and still used 2 packages of dumpling wrappers!