Taiwanese Dumplings

Taiwanese Dumplings

Ginger

Cabbage

Green Onions

Shredded Pork

Dumpling Wrappers (found at Smiths)

Soy Sauce

Vinegar

Sesame Oil

Grate one clump of Ginger into a bowl. Place Pork in the bowl with the Ginger. Put about 1/4- 1/3 cups of Sesame Oil, some Salt, and some Pepper in with the Pork. Mix ingredients with hands for 10-15 minutes. Mince Cabbage and Onions and then add to Pork mixture. Keep mixing with hands. Place small spoonfuls of mixture into Dumpling Wrappers. Fold wrapper over and fold edges. Put in water until water boils, then add 1 cup of cold water and wait for it to boil again (do this 3 times).

Sauce:

Chopped Garlic

About 1/4 cup Soy sauce

1 Tbls. Vinegar

*Remember that they didn't really measure things... this was me watching and guessing. AND... this recipe makes TONS!!!! I halved it and still used 2 packages of dumpling wrappers!